Roux-en-Y Gastric Bypass Surgery

You may be required to enroll in the Mass General Weight Center's pre-surgery nutrition program before you can undergo this procedure. All patients scheduled for weight loss surgery are required to lose some weight prior to surgery. Weight loss before bariatric surgery results in a decrease of the size of the liver, commonly known as “shrink the liver” diet. This size decrease in the liver makes the surgery less difficult and faster, reducing postoperative complications. Your Mass General dietitian will create a meal plan specifically tailored to your weight loss goals.

During gastric bypass surgery, a surgeon creates a small gastric pouch from the top of the stomach. This pouch is approximately two tablespoons in volume, therefore limiting the patient’s food intake. 

During the procedure, the small intestine is divided into two “limbs”: the biliopancreatic limb and the Roux limb. The biliopancreatic limb, also known as the duodenum, is located at the beginning of the small intestine. This limb contains digestive juices from the stomach, bile and pancreas. The Roux limb, the middle portion of the small intestine also known as the jejunum, is connected to the pouch. Food flows directly from the pouch into the Roux limb, bypassing most of the stomach. The remaining stomach continues to produce digestive juices that flow into the biliopancreatic limb, which is re-attached below the Roux limb. The intersection of these limbs forms a "Y." 

At Mass General, gastric bypass surgery is usually performed laparoscopically with a few small incisions. Surgeons use narrow cylindrical tubes called trocars to access the abdominal cavity through small incisions in the upper abdominal wall. The duration of this procedure varies between an hour and half to four hours. 

After the procedure, you will stay at the hospital for one or two nights. We recommend taking off three to four weeks from work.

At the Mass General Weight Center, your care team develops an individualized postoperative program to monitor, guide and support you after the procedure. The program is divided into two phases—Postoperative Adjustment and Lifestyle Modification— each lasting three months.

Your Mass General Weight Center care team will discuss the benefits (see above) and risks of this procedure, including complications such as:

• Bleeding
• Dehydration
• Dumping, where food and digestive juices from your stomach move to your small intestine in an uncontrolled, abnormally fast manner. Symptoms include dehydration, sweating and rapid heartbeat. Foods high in carbohydrates lead to this complication
• Internal hernias, which occur in 2% to 4% of patients, could lead to obstruction, where the intestines malfunction, preventing the normal digestive process  

• Revisional surgery, if perforation of the pouch occurs
• Ulcers in the pouch, occurs in 2% to 7% of patients

Mass General is consistently recognized as a top hospital in the nation by U.S. News & World Report. As part of the Mass General Digestive Healthcare Center, the Mass General Weight Center is unique for its expert, multidisciplinary approach to Roux-en-Y gastric bypass surgery. Our surgeons, among the most experienced in the region, are accustomed to seeing both local and international patients with multiple medical conditions.

At the Mass General Weight Center, your care team comprises a surgeon, dietitian and psychologist, who meet weekly to coordinate your care. Before and after your surgery, your care team designs an individualized treatment plan for you that promotes long-term weight loss. Mass General experts are available for counseling on nutrition, exercise and behavior modification along with medical management of related diseases.