News5 Minute ReadFeb | 8 | 2022
When Veronica Farguarson-Turner, Patient Food Services supervisor, began working at the MGH 45 years ago, she only had a sixth-grade education. Now, as she prepares to retire this month at 79 years old, she’ll do so with a high school diploma, an associate degree and a lifetime of memories.
Originally from Costa Rica, Farguarson-Turner's first job at the MGH was in the Baker Building as a kitchen aid in Nutrition and Food Services. She spoke little English at the time but quickly signed up for the English as a Second Language classes offered by the hospital.
“Mass General welcomed me with open arms,” Farguarson-Turner says. “I’ve done a lot here in 45 years, and they’ve always been great to me. They helped me finish high school and attend Newbury College for two years.”
The Dorchester resident also credits the MGH for helping her become the best supervisor she could be, from her first supervisory role in the Data Center to her last in Patient Food Services. Farguarson-Turner says she is proud to have made it to work on time each day and to have continued working throughout the COVID-19 pandemic.
But Farguarson-Turner, known by many as Ms. V, will be remembered by her colleagues as much more than a great supervisor. As a talented clothing designer, she often made alterations for her employees and even designed a few wedding dresses over the years. She never expected payment for her work and only asked for new books in return.
“Veronica is an accomplished seamstress, avid gardener and a home improvement guru with sought-after carpentry skills,” said Karen Purdy-Reilly, RD, LDN, assistant director of Patient Food Services. “She always helps others perform at top levels so our department can provide the best possible service to patients. I can always count on Veronica to come back after seeing a patient to tell me she made a new friend.”
After her last day at the MGH on Feb. 26, Farguarson-Turner looks forward to “just chilling” and getting used to her new schedule – or lack thereof.
“Mass General has been my home for 45 years,” she said. “It’s the best place to work, and I’m very proud of myself.”
Medical equipment. Office supplies. Linens. All of these items are used daily by staff throughout the hospital – but how do these materials actually get to Mass General’s main campus and offsite locations, inpatient units and operating rooms? It all starts in the lower level of the Lunder Building.
The MGH Administrative Fellowship Program is a two-year, consolidated, hands-on work experience, giving participants a front row seat to management and administration at the hospital. Now in its 50th year, 72 people have completed the program since its inception.
To date, more than 1,250 nurses from 100 organizations have participated in the free Maine Nursing Preceptor Education Program.
Jonathan Slutzman, MD, director of the MGH Center for the Environment and Health, discusses sustainability efforts across Massachusetts General Hospital.
Malinda Buck, a patient access bed manager supervisor in the MGH Capacity Center, is determined to get patients where they need to be: in rooms, healing, and then going home.
Alysia Monaco, AGACNP-BC of MGH Cardiac Surgery, discusses treating patients and colleagues like family.
