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Patient EducationNov | 12 | 2021
Feeding children can be complicated, and even more so in a world that targets children with food marketing and convenience food. While the way a child eats is not solely in the hands of parents, there are strategies that can help your child build a healthy relationship with food. In this presentation from November 12, 2021, Simona Lourekas, MS, RD, LDN, CHES, Kelly Millan, MS, RD, LDN, and Meaghan Alexander, MS, RD, LDN, CNSC, of the Center for Feeding and Nutrition at MGfC, share strategies for feeding children of all ages.
This presentation is a collaboration between the Maxwell and Eleanor Blum Patient and Family Learning Center and MGfC.
Patient Resources for the Center for Feeding and Nutrition
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