Rob Dunn is the Clinical Nutrition Manager at the Mass General Cancer Center. He is a registered dietitian and a board-certified specialist in the care of patients who require enteral and parenteral nutrition support. Rob is passionate about using nutrition care to help patients maintain strength and quality of life during treatment.

Rob received a bachelor’s degree in nutrition from the University of Massachusetts and completed a dietetic internship at Massachusetts General Hospital. He began his career as a dietitian at MGH, where he had the opportunity to care for hospitalized patients of all ages and disease backgrounds. Before joining the team at the Cancer Center Rob managed two teams of dietitians at Salem Hospital, a member of the Mass General Brigham system.

Outside of Mass General, Rob enjoys cooking with his wife, travelling with family and friends, and playing golf. He serves on several national committees that work to improve the care of patients with malnutrition and is the current President of the Massachusetts Academy of Nutrition and Dietetics.