Mass General's Eat Street Café Offers New Plant-based Menu Options
To celebrate the hospital’s new Center for the Environment and Health’s launch on April 1, Eat Street Café will feature a special plant-centered menu.
Video2 Minute ReadJul | 21 | 2021
In a recent Grand Rounds webinar event co-hosted by the MGH Institute of Health Professions Center for Climate Change, Climate Justice, and Health and the Mass General Center for the Environment and Health, featured speaker, Philip J. Landrigan, MD, MSc, FAAP, discussed the impacts of the changing global environment on human health with a particular focus on pollution and climate change. Dr. Landrigan argued that climate mitigation and pollution prevention are technologically feasible and highly cost-effective, but will require courageous and visionary political leadership.
As a major Boston academic medical center, Mass General recognizes its responsibility to prioritize sustainable practices.
To celebrate the hospital’s new Center for the Environment and Health’s launch on April 1, Eat Street Café will feature a special plant-centered menu.
Ever wonder what happens to food remnants once a dining tray is placed on the conveyor belt and disappears into the kitchen at MGH’s Eat Street Café? Those leftovers become fertilizer, electricity and heat thanks to a partnership with Agri-Cycle Energy.
In a recent Grand Rounds webinar event, a panel discussed the adverse impacts of climate change on population health, shared insights into the effectiveness of prevention strategies and discussed how social resilience is important to prepare for extreme weather caused by climate change.
In a recent event hosted by the Center for the Environment and Health, a panel of experts explored the relationship between climate change, environmental degradation and risks to human health and offered strategies to address the climate crisis on an individual, community and organizational level.
For more than a decade, Mass General Brigham has focused on reducing energy use across its institutions, including at Massachusetts General Hospital. In 2014, five years before the city of Boston required businesses to demonstrate a reduction in emissions...
To celebrate the hospital’s new Center for the Environment and Health’s launch on April 1, Eat Street Café will feature a special plant-centered menu.
Ever wonder what happens to food remnants once a dining tray is placed on the conveyor belt and disappears into the kitchen at MGH’s Eat Street Café? Those leftovers become fertilizer, electricity and heat thanks to a partnership with Agri-Cycle Energy.
In a recent Grand Rounds webinar event, a panel discussed the adverse impacts of climate change on population health, shared insights into the effectiveness of prevention strategies and discussed how social resilience is important to prepare for extreme weather caused by climate change.
In a recent event hosted by the Center for the Environment and Health, a panel of experts explored the relationship between climate change, environmental degradation and risks to human health and offered strategies to address the climate crisis on an individual, community and organizational level.
The Center for the Environment and Health works with leadership at Mass General to integrate environmental sustainability into the clinical, research and educational activities of the hospital.