The Racial Roots of Diet Culture

Who gets to decide what foods are “healthy” and “unhealthy”? Whose bodies get labeled as “healthy” and “unhealthy”? Where do these rules about foods and bodies come from? Join us for a discussion about food, culture, and the importance of listening to our bodies. We will also share some new voices in our conversations about health and wellness.

This online program is free and open to Mass General staff, patients, and the general public. No registration needed.

Time: 12:00 PM – 1:00 PM EST

Speakers:
Lisa DuBreuil, LICSW
Katy Wetzel, RN, C-NP

Attend the Event on Zoom

Have Questions About the Topic? Please submit your questions to us before the program, so that the speaker may address them during the session.